Lemon Rosemary Salmon Recipe
This Lemon Rosemary Salmon recipe is a perfect blend of citrusy lemon and fragrant rosemary, making it a delightful, easy, and healthy meal. Ready in minutes, this salmon is perfect for busy weeknights or a quick yet elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 2 lemons, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Fresh rosemary sprigs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Add minced garlic and place lemon slices and fresh rosemary sprigs on top of each fillet.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve immediately with a side of vegetables or rice.
Notes
- You can substitute dried rosemary if fresh is unavailable, but reduce the quantity by half.
- Pair this dish with a simple arugula salad for a complete meal.
- Adjust the amount of garlic and lemon to your preference.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 310
- Sugar: 0.5g
- Sodium: 75mg
Find it online: https://katyrecipes.com/lemon-rosemary-salmon-recipe/