Marry Me Chicken Soup Recipe
This Marry Me Chicken Soup recipe combines tender chicken, creamy broth, and a medley of spices for a heartwarming, easy-to-make dish that will win everyone over.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts (cubed)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 2 medium carrots (sliced)
- 2 celery stalks (sliced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and cook until golden, about 5-7 minutes. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened, about 5 minutes.
- Add chicken broth, heavy cream, Parmesan cheese, oregano, thyme, red pepper flakes, and cooked chicken. Stir to combine.
- Bring to a boil, then reduce to a simmer. Let cook for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- For a thicker soup, add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) during the simmering process.
- Serve with crusty bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
Find it online: https://katyrecipes.com/marry-me-chicken-soup-recipe/