Million Dollar Pound Cake Recipe
Indulge in the rich, buttery goodness of this Million Dollar Pound Cake. Made with simple ingredients, this classic Southern dessert is moist, dense, and perfect for any celebration. Serve it plain or with fresh fruit and whipped cream for an elegant treat!
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 lb (4 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- ¾ cup whole milk
- ¼ cup heavy cream
- 2 tsp vanilla extract
- ½ tsp almond extract
Instructions
- Preheat oven to 300°F (150°C). Grease and flour a bundt or tube pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour, alternating with milk and cream, beginning and ending with flour. Mix until just combined.
- Stir in vanilla and almond extracts.
- Pour batter into prepared pan and smooth the top.
- Bake for 1 hour 30 minutes to 1 hour 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
- Use room-temperature ingredients for the best texture.
- Serve with powdered sugar, fresh berries, or whipped cream.
- Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 60mg
Find it online: https://katyrecipes.com/million-dollar-pound-cake-recipe/