Mini Cheesecakes Recipe
These mini cheesecakes are the perfect individual-sized desserts with a rich, creamy filling and a buttery crust. Top with fresh berries, chocolate, or caramel for added flair. This easy mini cheesecake recipe is ideal for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 33 minutes (including chilling)
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs
- Toppings (optional): berries, chocolate, caramel sauce
Instructions
- Preheat the oven to 325°F (165°C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs with melted butter. Press about 1 tbsp of the mixture into the bottom of each liner.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, beating until combined.
- Spoon cream cheese mixture over each crust, filling each cup nearly full.
- Bake for 15-18 minutes, until centers are set. Let cool, then refrigerate for 2 hours.
- Top with desired toppings before serving.
Notes
- Ensure cream cheese is softened to avoid lumps.
- Cheesecakes will slightly sink after cooling; this is normal.
- Store in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
Find it online: https://katyrecipes.com/mini-cheesecakes-recipe/