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Mini Meatloaf Recipe

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Make this mini meatloaf recipe for a quick and satisfying dinner! These perfectly portioned, tender loaves are packed with flavor and take less time to cook than a traditional meatloaf. Ideal for busy weeknights or family meals.

Ingredients

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  • 1 lb ground beef (or turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup finely chopped onion
  • 1/4 cup ketchup (plus extra for topping)
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 400°F (200°C). Grease a muffin tin or line with parchment paper.
  • In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper until combined.
  • Divide the mixture evenly into 6 portions and shape each into a small loaf. Place in the prepared muffin tin or on a baking sheet.
  • Spread a thin layer of ketchup on top of each mini meatloaf.
  • Bake for 20-25 minutes or until the internal temperature reaches 160°F (71°C).
  • Remove from the oven and let rest for 5 minutes before serving.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Add grated carrots or zucchini for extra moisture and nutrition.
  • Serve with mashed potatoes or a side salad for a complete meal.

Nutrition

Find it online: https://katyrecipes.com/mini-meatloaf-recipe/