Mushroom Asiago Chicken Recipe
Savor the richness of this Mushroom Asiago Chicken recipe. Juicy chicken breasts are smothered in a creamy, garlicky mushroom sauce, enhanced by the bold flavors of Asiago cheese. Perfect for a comforting weeknight dinner or an elegant meal, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz mushrooms, sliced
- 1 cup Asiago cheese, grated
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add mushrooms and cook until they soften and release their juices.
- Pour in the heavy cream, and let simmer until the sauce thickens.
- Stir in grated Asiago cheese until melted and the sauce is creamy.
- Return the chicken to the skillet, coating it with the sauce.
- Garnish with chopped parsley and serve warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Feel free to add spinach or sun-dried tomatoes for extra flavor.
- Serve with pasta, mashed potatoes, or a side of vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
Find it online: https://katyrecipes.com/mushroom-asiago-chicken-recipe/