Old Fashioned Goulash Recipe
- This old-fashioned goulash recipe is a delicious and comforting one-pot meal made with ground beef, tomatoes, macaroni, and seasonings. Perfect for an easy weeknight dinner, this hearty dish is packed with flavor and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 cup elbow macaroni
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and garlic, cooking until softened.
- Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper. Bring to a simmer.
- Add the elbow macaroni and cook until pasta is tender, about 10-12 minutes.
- Stir in shredded cheese, if using, until melted.
- Serve warm and enjoy!
Notes
- You can substitute ground turkey for a leaner option.
- Add bell peppers or mushrooms for extra flavor.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
Find it online: https://katyrecipes.com/old-fashioned-goulash-recipe/