Olive Garden Chicken Gnocchi Soup Recipe
Make your favorite Olive Garden Chicken Gnocchi Soup at home! This creamy and hearty soup is loaded with tender chicken, pillowy gnocchi, fresh spinach, and a rich, savory broth. Perfect for weeknight dinners or cozy family meals, this copycat recipe brings restaurant-quality flavor straight to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup onion, diced
- 1/2 cup celery, diced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked chicken, shredded or diced
- 1 cup spinach, chopped
- 1 cup carrots, shredded
- 16 oz gnocchi (store-bought or homemade)
- Salt and pepper to taste
Instructions
- In a large pot, heat butter and olive oil over medium heat. Sauté onions, celery, and garlic until softened.
- Stir in flour and cook for 1 minute. Gradually whisk in chicken broth until smooth.
- Add heavy cream, shredded chicken, and carrots. Simmer on low heat for 10 minutes.
- Stir in gnocchi and spinach. Cook for another 5 minutes until gnocchi is tender.
- Season with salt and pepper. Serve hot and enjoy!
Notes
- You can use rotisserie chicken for convenience.
- For a lighter option, substitute heavy cream with half-and-half.
- Add fresh herbs like thyme or parsley for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 780mg