One-pan Chicken With Creamy Buttered Noodles Recipe
This one-pan chicken with creamy buttered noodles is a rich and comforting meal made with tender chicken, buttery noodles, and a creamy sauce. Perfect for busy weeknights, this dish comes together in just one pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: One-Pan, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
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- 2 boneless, skinless chicken breasts (sliced)
- 2 tbsp butter
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- ½ cup Parmesan cheese (grated)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat butter in a large skillet over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown. Remove from skillet and set aside.
- In the same skillet, add garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, then bring to a simmer. Add egg noodles and cook until tender, stirring occasionally.
- Stir in Parmesan cheese and return the cooked chicken to the pan. Mix well until the sauce thickens.
- Garnish with fresh parsley and serve hot.
Notes
- Use rotisserie chicken for an even quicker meal.
- Substitute heavy cream with half-and-half for a lighter version.
- Add spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2 g
- Sodium: 580mg