One Pot Beef Ragu Pasta Recipe
This hearty one-pot beef ragu pasta recipe is a delicious and easy-to-make dish, perfect for a comforting weeknight meal. Keywords include "one-pot pasta," "beef ragu," and "quick dinner recipe."
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
- Diet: Halal
Ingredients
- Ground beef
- Olive oil
- Onion
- Garlic
- Tomato paste
- Crushed tomatoes
- Beef broth
- Red wine (optional)
- Italian seasoning
- Bay leaf
- Salt and pepper
- Pasta (such as penne or rigatoni)
- Parmesan cheese
- Fresh basil (optional)
Instructions
- Heat olive oil in a large pot, add ground beef, and cook until browned.
- Add chopped onion and garlic, cooking until softened.
- Stir in tomato paste and cook briefly before adding crushed tomatoes, beef broth, and red wine.
- Season with Italian seasoning, bay leaf, salt, and pepper.
- Bring to a simmer, then add pasta directly into the pot.
- Cook until pasta is al dente, stirring occasionally.
- Remove bay leaf and serve with Parmesan cheese and fresh basil.
Notes
- For a richer flavor, let the ragu simmer for an additional 15-20 minutes before adding the pasta.
- Substitute ground beef with ground turkey or pork for a different twist.
- Adjust the consistency with additional broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 520kcal
- Sugar: 6g
- Sodium: 850mg
Find it online: https://katyrecipes.com/one-pot-beef-ragu-pasta-recipe/