One Pot Marry Me Chicken Pasta Recipe
This One Pot Marry Me Chicken Pasta is a creamy, flavorful dish made with juicy chicken, sun-dried tomatoes, and parmesan in a rich, garlicky sauce. Perfect for a quick and easy weeknight dinner, this pasta is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cubed)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp red pepper flakes
- 1 tsp Italian seasoning
- ½ cup sun-dried tomatoes (chopped)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 oz penne pasta
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- ¼ cup fresh basil (chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken, season with salt and pepper, and cook until golden brown. Remove and set aside.
- In the same pot, add butter, garlic, red pepper flakes, and Italian seasoning. Sauté until fragrant.
- Stir in sun-dried tomatoes, chicken broth, heavy cream, and pasta. Bring to a simmer.
- Cover and cook for about 12-15 minutes, stirring occasionally, until pasta is tender.
- Add cooked chicken and parmesan cheese. Stir until cheese melts and sauce thickens.
- Garnish with fresh basil and serve hot.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Use rotisserie chicken for an even quicker meal.
- Adjust spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 6g
- Sodium: 780mg
Find it online: https://katyrecipes.com/one-pot-marry-me-chicken-pasta-recipe/