Pumpkin Pie With Sweetened Condensed Milk Recipe
Creamy Pumpkin Pie with Sweetened Condensed Milk is an easy-to-make dessert that’s perfect for fall gatherings. This classic recipe uses sweetened condensed milk to create a smooth and rich filling that’s perfectly spiced with cinnamon, nutmeg, and ginger. Baked in a buttery, flaky crust, this pumpkin pie is a must-try for anyone who loves the warm, comforting flavors of autumn.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin puree
- Sweetened condensed milk
- Eggs
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Salt
- Unbaked pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for another 35-40 minutes, or until a knife inserted in the center comes out clean.
- Let the pie cool before serving.
Notes
- For a more intense flavor, let the pie sit overnight before serving.
- Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280 kcal
- Sugar: 28g
- Sodium: 210mg