Rosemary Lemon Grilled Chicken Recipe
This rosemary lemon grilled chicken recipe is a flavorful and easy dish, infused with fresh herbs and citrus. Perfect for summer BBQs or healthy weeknight dinners, this chicken is juicy, tender, and packed with zesty lemon and aromatic rosemary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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Juice and zest of 1 lemon
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2 teaspoons fresh rosemary, chopped (or 1 tsp dried)
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2 garlic cloves, minced
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Salt and black pepper, to taste
Instructions
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In a bowl, mix olive oil, lemon juice, lemon zest, rosemary, garlic, salt, and pepper.
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Add chicken and coat evenly. Marinate for at least 30 minutes (or up to 4 hours in the fridge).
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Preheat grill to medium-high heat.
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Grill chicken for 6–7 minutes per side, or until internal temperature reaches 165°F.
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Let rest 5 minutes before serving.
Notes
For extra flavor, marinate overnight. Serve with grilled veggies or a fresh salad. Can also be cooked on a stovetop grill pan.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 260
- Sugar: 0g
- Sodium: 280mg
Find it online: https://katyrecipes.com/rosemary-lemon-grilled-chicken-recipe/