Ruth Chris Stuffed Chicken Copycat Recipe
This Ruth’s Chris Stuffed Chicken copycat recipe features juicy chicken breasts stuffed with a creamy cheese blend of cream cheese and cheddar, baked to golden perfection. Perfect for an indulgent dinner, this dish offers restaurant-quality flavors at home. Serve it with mashed potatoes or roasted vegetables for an unforgettable meal! Keywords: Ruth’s Chris stuffed chicken, creamy stuffed chicken, cheesy stuffed chicken, baked stuffed chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Toothpicks (to secure the chicken)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, parsley, paprika, salt, and pepper until well combined.
- Butterfly each chicken breast by slicing through the middle without cutting all the way through.
- Stuff each chicken breast with the cheese mixture and secure with toothpicks.
- Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until fully cooked.
- Remove from the oven, discard the toothpicks, and serve hot.
Notes
- For extra flavor, brush the chicken with melted butter before baking.
- Serve with garlic mashed potatoes or a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 550
- Sugar: 1g
- Sodium: 650mg