Print

Sausage And Potatoes Skillet Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This delicious Sausage and Potatoes Skillet is a quick and easy one-pan meal loaded with flavor. Hearty smoked sausage, golden crispy potatoes, and a medley of simple spices come together for a comforting dinner. Ideal for busy weeknights, it's a satisfying dish that the whole family will love.

Ingredients

Scale

  • 1 lb smoked sausage, sliced

  • 3 medium potatoes, diced

  • 1 small onion, chopped

  • 1 bell pepper, diced (optional)

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp paprika

  • ½ tsp dried thyme

  • Salt and pepper to taste

  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add diced potatoes and cook until they begin to brown, about 10-12 minutes, stirring occasionally.

  3. Add chopped onion and bell pepper (if using); sauté until softened.

  4. Stir in garlic, paprika, thyme, salt, and pepper.

  5. Add the sliced smoked sausage to the skillet. Cook until sausage is browned and heated through, about 5–7 minutes.

  6. Taste and adjust seasoning as needed.

  7. Garnish with fresh parsley and serve hot.

Notes

  • You can use any kind of sausage – kielbasa, andouille, or Italian sausage work well.

  • Parboiling potatoes slightly can reduce skillet cooking time.

  • Add chili flakes for a spicy kick.

Nutrition

Find it online: https://katyrecipes.com/sausage-and-potatoes-skillet-recipe/