Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
This savory steak gorgonzola alfredo with creamy parmesan sauce is a decadent dish combining tender steak, tangy gorgonzola, and a velvety parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz steak (sirloin or ribeye), thinly sliced
- 1 lb fettuccine pasta
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ cup crumbled gorgonzola cheese
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Steak: Season the steak with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and sear the steak slices until cooked to your desired doneness. Remove and set aside.
- Cook Pasta: Boil fettuccine pasta in salted water according to package instructions. Reserve 1 cup of pasta water before draining.
- Make the Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and simmer for 2 minutes. Stir in parmesan and gorgonzola cheese, whisking until smooth. Adjust thickness with reserved pasta water if needed.
- Combine: Toss cooked pasta with the creamy sauce. Add the seared steak and mix gently.
- Serve: Plate the pasta, garnish with fresh parsley, and serve hot.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Adjust the gorgonzola amount for a milder or stronger flavor.
- Pair with a fresh green salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 550mg