Slow Cooker Beef Machaca Recipe
Slow Cooker Beef Machaca is a Mexican-inspired shredded beef recipe perfect for tacos, burritos, or over rice. Made with beef chuck roast, bell peppers, onions, and spices like cumin and chili powder, it cooks slowly to achieve maximum flavor and tenderness. This easy slow cooker meal offers rich, savory goodness ideal for meal prep or weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 large onion, sliced
- 2 bell peppers, sliced
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 1 tbsp olive oil
- Juice of 1 lime
Instructions
- Heat olive oil in a pan, sear the beef on all sides.
- Place sliced onions, bell peppers, garlic, and seared beef in the slow cooker.
- Add diced tomatoes, beef broth, chili powder, cumin, oregano, and lime juice.
- Cover and cook on low for 8 hours or until beef is tender.
- Shred the beef with two forks, mix it with the juices, and serve.
Notes
- For extra spice, add chopped jalapeños or chipotle peppers.
- Serve in tortillas, over rice, or as a filling for burritos or enchiladas.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 650mg
Find it online: https://katyrecipes.com/slow-cooker-beef-machaca-recipe/