Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe features melt-in-your-mouth beef bites slow-cooked in a rich garlic butter sauce with tender potatoes. It's a hearty, flavorful, and easy one-pot meal perfect for busy weeknights or a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner, Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- In a slow cooker, add the beef bites and potatoes.
- In a bowl, mix melted butter, garlic, beef broth, Worcestershire sauce, salt, pepper, Italian seasoning, paprika, onion powder, and red pepper flakes. Pour over the beef and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Stir well, garnish with fresh parsley, and serve hot.
Notes
- For extra flavor, sear the beef in a skillet before adding it to the slow cooker.
- Use Yukon Gold or red potatoes for the best texture.
- Add vegetables like carrots or green beans for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2g
- Sodium: 580mg