Print

Spring Roll Salad with Peanut Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing Spring Roll Salad with Peanut Sauce, packed with fresh veggies and topped with a savory, creamy peanut dressing. Perfect for a light lunch or dinner!

Ingredients

Scale

  • 2 cups shredded romaine lettuce

  • 1 cup shredded carrots

  • 1 cucumber, julienned

  • 1 red bell pepper, julienned

  • 1 cup cooked and cooled rice noodles

  • 1/4 cup fresh cilantro, chopped

  • 1/4 cup fresh mint leaves

  • 1/4 cup chopped green onions

  • 1/2 cup bean sprouts

  • 1/4 cup chopped peanuts (optional)

  • 1 cup cooked shrimp or tofu (optional)

Peanut Sauce:

  • 1/4 cup creamy peanut butter

  • 2 tablespoons soy sauce

  • 1 tablespoon lime juice

  • 1 tablespoon rice vinegar

  • 1 tablespoon honey or maple syrup

  • 1 teaspoon sesame oil

  • 1 garlic clove, minced

  • 1-2 tablespoons warm water (to thin)

Instructions

  1. Prepare the peanut sauce by whisking together all sauce ingredients in a bowl until smooth. Adjust thickness with water.

  2. In a large bowl, combine lettuce, carrots, cucumber, bell pepper, rice noodles, cilantro, mint, green onions, and bean sprouts.

  3. Add shrimp or tofu if using.

  4. Drizzle peanut sauce over the salad and toss to combine.

  5. Top with chopped peanuts before serving.

Notes

  • You can substitute shrimp with grilled chicken or omit for a vegetarian version.

  • Add a dash of sriracha to the sauce for a spicy kick.

  • Best served immediately after tossing.

Nutrition

Find it online: https://katyrecipes.com/spring-roll-salad-with-peanut-sauce/