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Stuffed Seafood Bread Bowl Recipe

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This stuffed seafood bread bowl recipe is a creamy, savory delight packed with shrimp, crab, and cheese, baked inside a crusty bread bowl. Perfect for seafood lovers and a crowd-pleasing appetizer or main dish!

Ingredients

Scale

  • 1 large round bread loaf (sourdough or similar)

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • ½ lb shrimp, peeled and deveined

  • ½ lb lump crab meat

  • 1 cup heavy cream

  • ½ cup cream cheese

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 tsp Old Bay seasoning

  • Salt and pepper to taste

  • 2 tbsp chopped parsley (optional)

Instructions

  • Preheat oven to 375°F (190°C).

  • Cut the top off the bread loaf and hollow out the inside to form a bowl.

  • In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.

  • Add shrimp and cook until pink. Stir in crab meat.

  • Lower heat and add cream, cream cheese, and cheeses. Stir until melted and smooth.

  • Season with Old Bay, salt, and pepper.

  • Fill the bread bowl with the seafood mixture.

  • Bake for 15–20 minutes until bubbly and golden on top.

 

  • Garnish with parsley and serve warm.

Notes

You can substitute seafood with your choice of cooked fish or even a seafood mix. Serve with bread chunks or crackers.

Nutrition

Find it online: https://katyrecipes.com/stuffed-seafood-bread-bowl-recipe/