There’s something utterly comforting about warm, baked fruit on a summer evening. These Summer Baked Peaches with Cinnamon and Honey are soft, syrupy, and packed with flavor—like a peach cobbler without all the fuss.

I first made this dessert on a whim after picking up a few too many ripe peaches at the farmer’s market. One baking dish and a drizzle of honey later, and it’s become my favorite low-effort treat of the season.

Whether you're hosting friends or just craving something cozy and sweet, this recipe delivers elegance and ease in every bite.

Why You'll Love These Summer Baked Peaches with Cinnamon and Honey

This simple dessert is a summer gem that tastes like it took way more effort than it actually does.

First, it's incredibly easy to make. Just slice, season, and bake—no crusts, no mixers, no complicated steps. Perfect for a last-minute dessert or a laid-back weeknight treat.

It's also naturally gluten-free and refined sugar-free, relying on the natural sweetness of ripe peaches and a touch of honey to shine. Great for those with dietary restrictions or anyone who prefers cleaner desserts.

The flavor is warm, cozy, and deeply satisfying. Cinnamon adds a nostalgic spice, while the honey caramelizes into a golden glaze as the peaches bake.

Best of all, it’s versatile. Serve it with a scoop of vanilla ice cream, a dollop of Greek yogurt, or a handful of crunchy granola—whatever your craving calls for.

This is one dessert you'll find yourself making all summer long.

Ingredients Notes

The beauty of this dish lies in its simplicity. You only need a few quality ingredients to bring it to life.

Peaches are, of course, the star. Choose ripe but slightly firm peaches so they hold their shape in the oven. Freestone varieties are easier to halve and pit, but clingstone will work if that’s what you have.

Honey lends a floral sweetness and caramelizes as it bakes. Use a good-quality honey for the best flavor—wildflower or orange blossom varieties work especially well.

Cinnamon gives the peaches a warm, cozy kick. A little goes a long way, but feel free to add more if you like a bolder spice profile.

Butter adds richness and helps the peaches bake into tender, caramelized perfection. Just a small pat in each peach half makes a big difference.

For serving, vanilla ice cream, Greek yogurt, or mascarpone are all great options to balance the warm sweetness with cool creaminess.

All you need is a baking dish, a spoon, and about 5 minutes of prep.

How To Make These Summer Baked Peaches with Cinnamon and Honey

This recipe comes together in a snap and makes your kitchen smell like pure heaven.

Start by preheating your oven to 375°F (190°C). Lightly grease a small baking dish with butter or cooking spray.

Slice your peaches in half and remove the pits. Arrange the halves cut-side up in the baking dish, nestling them close together so they don’t tip over while baking.

Sprinkle a pinch of cinnamon into the center of each peach half, followed by a drizzle of honey. Then place a small piece of butter in the hollow where the pit was.

Bake the peaches for 25–30 minutes, or until they’re soft, golden, and bubbling with syrup. The exact time will depend on the ripeness of your fruit.

Remove from the oven and let cool for 5 minutes before serving. The syrup will thicken slightly as it cools, coating the peaches in a luscious glaze.

Serve warm with your favorite topping and maybe an extra drizzle of honey for good measure.

Storage Options

These baked peaches are best enjoyed fresh from the oven, but you can absolutely store leftovers for later.

Let them cool completely, then transfer to an airtight container and refrigerate for up to 3 days. The flavor will deepen as they sit, though the texture may soften further.

To reheat, simply warm in the microwave for 30–45 seconds or in a 300°F oven until heated through. Add fresh toppings just before serving.

You can also enjoy them chilled straight from the fridge as a quick and healthy breakfast or afternoon snack.

Variations and Substitutions

This recipe is wonderfully adaptable depending on your mood or what you have in your kitchen.

Swap peaches for nectarines, plums, or apricots—they all bake beautifully with honey and spice.

For a richer dessert, sprinkle a bit of brown sugar on top before baking to enhance caramelization.

Add a splash of vanilla extract or almond extract to the honey mixture for a deeper flavor.

Toss in a few fresh raspberries or blueberries toward the end of baking for a fruity contrast and pop of color.

Feeling indulgent? Add a crumble topping made from oats, nuts, and butter to turn this into a mini peach crisp.

No matter how you serve them, these Summer Baked Peaches with Cinnamon and Honey are sure to become a seasonal favorite.