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Summer Grilled Salmon with Dill Sauce Seafood Recipe - katyrecipes.com Summer Grilled Salmon with Dill Sauce Seafood Recipe - katyrecipes.com Print

Summer Grilled Salmon with Dill Sauce Seafood Recipe

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This Summer Grilled Salmon with Dill Sauce is the perfect healthy seafood recipe for warm-weather meals. Fresh salmon is seasoned and grilled to perfection, then topped with a tangy and creamy dill sauce that complements it beautifully. Whether you're entertaining guests or making a quick weeknight dinner, this easy grilled salmon dish is packed with flavor and comes together in under 30 minutes.

Ingredients

Scale

  • 4 salmon fillets (6 oz each)

  • 2 tbsp olive oil

  • Salt and pepper, to taste

  • 1 lemon, sliced for garnish

For the Dill Sauce:

  • 1/2 cup Greek yogurt or sour cream

  • 2 tbsp fresh dill, chopped

  • 1 tbsp lemon juice

  • 1 tsp Dijon mustard

  • 1 garlic clove, minced

  • Salt and pepper, to taste

Instructions

  1. Preheat your grill to medium-high heat.

  2. Brush the salmon fillets with olive oil and season with salt and pepper.

  3. Grill the salmon, skin-side down, for 4-5 minutes. Flip and cook for another 3-4 minutes, or until cooked through.

  4. In a small bowl, mix together all dill sauce ingredients until well combined.

  5. Serve grilled salmon hot, topped with a generous spoonful of dill sauce and lemon slices on the side.

Notes

  • You can substitute sour cream for Greek yogurt in the sauce.

  • Fresh dill works best, but 1 tsp dried dill can be used in a pinch.

  • Pairs well with grilled vegetables or a light salad.

Nutrition

Find it online: https://katyrecipes.com/summer-grilled-salmon-with-dill-sauce-seafood-recipe/