Summer Grilled Shrimp Skewers Seafood Recipe
This Summer Grilled Shrimp Skewers seafood recipe is the ultimate light and flavorful dish, perfect for outdoor grilling. Made with fresh shrimp, a citrus-garlic marinade, and grilled to perfection, it’s a fast, healthy dinner option that's big on flavor. Ideal for seafood lovers and summer BBQs!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Seafood, dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 lb large shrimp, peeled and deveined
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2 tbsp olive oil
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2 tbsp lemon juice
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3 garlic cloves, minced
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1 tsp paprika
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½ tsp salt
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¼ tsp black pepper
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1 tbsp chopped fresh parsley (optional)
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Skewers (wooden or metal)
Instructions
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If using wooden skewers, soak them in water for 30 minutes.
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In a bowl, whisk olive oil, lemon juice, garlic, paprika, salt, and pepper.
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Add shrimp and marinate for at least 20 minutes (up to 1 hour).
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Preheat grill to medium-high heat.
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Thread shrimp onto skewers.
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Grill for 2–3 minutes per side, or until shrimp are pink and opaque.
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Remove from grill and sprinkle with chopped parsley if desired.
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Serve immediately.
Notes
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Can be served with rice, salad, or grilled vegetables.
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For extra flavor, add a pinch of chili flakes to the marinade.
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Make sure not to overcook the shrimp—they cook fast!
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180 kcal
- Sugar: 0 g
- Sodium: 480 mg