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Summer Lemon Garlic Shrimp Pasta Recipe

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This Summer Lemon Garlic Shrimp Pasta is a vibrant, fresh dish that combines shrimp with a tangy lemon garlic sauce, perfect for any summer meal. Quick and easy, this recipe is bursting with flavor, offering a great balance of savory shrimp and zesty lemon.

 

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 8 oz pasta (linguine or spaghetti works best)

  • 3 tbsp olive oil

  • 4 cloves garlic, minced

  • Zest of 1 lemon

  • Juice of 1 lemon

  • 1/4 tsp red pepper flakes (optional)

  • Salt and pepper, to taste

  • 2 tbsp fresh parsley, chopped

  • 1/4 cup Parmesan cheese (optional)

Instructions

  1. Cook pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.

  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute, or until fragrant.

  3. Add shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side, until shrimp are pink and cooked through.

  4. Add the cooked pasta to the skillet, tossing to combine. Add lemon zest, lemon juice, and reserved pasta water. Stir until everything is evenly coated.

  5. Remove from heat, garnish with fresh parsley, and sprinkle with Parmesan, if desired. Serve immediately.

Notes

  • For a spicier kick, increase the amount of red pepper flakes.

  • You can use any type of pasta you prefer.

  • For a richer flavor, add a bit of butter while tossing the pasta with the shrimp.

Nutrition

Find it online: https://katyrecipes.com/summer-lemon-garlic-shrimp-pasta-recipe/