Taco Potato Casserole Recipe
This Taco Potato Casserole recipe is a flavorful dish featuring layers of seasoned ground beef, potatoes, cheese, and classic taco spices. A hearty and satisfying meal perfect for weeknight dinners. Keywords: taco potato casserole, ground beef casserole, cheesy taco casserole, Mexican casserole recipe.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes, sliced
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 onion, diced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef and diced onions until the beef is browned. Drain excess fat.
- Stir in taco seasoning, tomatoes with chilies, and simmer for 5 minutes.
- In a greased casserole dish, layer half of the sliced potatoes, ground beef mixture, and cheese. Repeat layers.
- Cover with foil and bake for 45-50 minutes, until potatoes are tender.
- Remove foil, top with sour cream and additional cheese, and bake uncovered for 10 more minutes.
- Garnish with chopped green onions and serve.
Notes
- For extra flavor, add jalapenos or black beans.
- You can substitute ground turkey for beef.
- Serve with a side of guacamole or salsa for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 650mg
Find it online: https://katyrecipes.com/taco-potato-casserole-recipe/