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The Best Sausage Tortellini Soup Recipe

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This hearty sausage tortellini soup recipe combines savory sausage, tender tortellini, and fresh veggies in a creamy, comforting broth.

Ingredients

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  • 1 lb Italian sausage
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • 2 cups fresh spinach
  • 12 oz cheese tortellini
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for topping

Instructions

  • In a large pot, cook sausage over medium heat until browned. Remove excess grease.
  • Add diced onion and garlic, sauté until fragrant and translucent.
  • Stir in chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
  • Reduce heat to simmer and add heavy cream. Stir well.
  • Add tortellini and cook according to package instructions, typically 5-7 minutes.
  • Stir in spinach and let it wilt, seasoning soup with salt and pepper to taste.
  • Serve hot, topped with Parmesan cheese if desired.

Notes

  • Use mild or spicy sausage to suit your taste preferences.
  • Substitute spinach with kale for a heartier texture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://katyrecipes.com/the-best-sausage-tortellini-soup-recipe/