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The Best White Chicken Chili Recipe

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Enjoy the Best White Chicken Chili recipe, featuring tender chicken, white beans, and rich spices for a hearty and satisfying meal. This easy-to-make chili is perfect for cozy nights, with just the right balance of heat and creaminess.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (or thighs)
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 3 cups chicken broth
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, cilantro, lime wedges, avocado

Instructions

  • In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sauté until softened.
  • Add the chicken breasts to the pot and cook until browned on both sides.
  • Stir in the cumin, oregano, chili powder, and paprika. Cook for another minute to toast the spices.
  • Pour in the chicken broth, diced green chilies, and white beans. Bring to a simmer.
  • Cover the pot and let it simmer for 20 minutes, or until the chicken is cooked through.
  • Remove the chicken from the pot, shred it, and return it to the pot.
  • Stir in the sour cream and heavy cream, and let it heat through.
  • Season with salt and pepper to taste.
  • Serve with optional toppings like shredded cheese, cilantro, and lime wedges.

Notes

  • For a spicier chili, add a diced jalapeño or extra chili powder.
  • This recipe can be made in a slow cooker; cook on low for 6-8 hours.

Nutrition

Find it online: https://katyrecipes.com/the-best-white-chicken-chili-recipe-2/