Toasted Italian Sandwich Recipe
This toasted Italian sandwich recipe combines fresh ingredients like turkey slices, mozzarella, and zesty Italian dressing for a flavorful meal. Perfectly toasted and loaded with vibrant Mediterranean-inspired flavors, it's ideal for lunch or a quick dinner.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich
- Category: Sandwiches
- Method: Toasting
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 4 slices of Italian bread
- 4 slices turkey or chicken deli meat
- 2 slices mozzarella cheese
- 4 slices tomato
- 1/4 cup fresh spinach leaves
- 2 tbsp Italian dressing
- 1 tbsp olive oil
Instructions
- Preheat a pan or sandwich press over medium heat.
- Brush one side of each bread slice lightly with olive oil.
- On the unbrushed side of one bread slice, layer turkey slices, mozzarella cheese, tomato slices, and spinach leaves.
- Drizzle Italian dressing over the toppings, then place the second slice of bread on top, oiled side facing out.
- Place the sandwich on the heated pan or press and cook for 3-4 minutes per side or until the bread is golden and crispy and the cheese has melted.
- Remove from heat, slice in half, and serve warm.
Notes
- You can substitute mozzarella with provolone for a different flavor profile.
- Add banana peppers or olives for an extra tangy kick.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
Find it online: https://katyrecipes.com/toasted-italian-sandwich-recipe/