2-ingredient Watermelon Gelato Recipe
This 2-ingredient watermelon gelato recipe is the ultimate refreshing treat for hot days! Made with fresh watermelon and a touch of sweetness, this healthy frozen dessert is dairy-free, vegan, and ready in minutes. No ice cream maker needed—just blend and freeze. Perfect for summer parties or guilt-free snacking, this easy gelato is a must-try watermelon recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups cubed seedless watermelon, frozen
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2 tablespoons maple syrup or honey (optional, depending on sweetness of the fruit)
Instructions
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Place frozen watermelon cubes into a high-speed blender or food processor.
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Blend until smooth, scraping down the sides as needed.
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Add maple syrup or honey if desired and blend again until creamy.
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Serve immediately for soft-serve texture or freeze for 1–2 hours for a firmer consistency.
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Scoop and enjoy!
Notes
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Adjust sweetness depending on how ripe your watermelon is.
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For extra creaminess, add a splash of coconut milk or yogurt (optional).
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Store leftovers in an airtight container in the freezer for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 60 kcal
- Sugar: 12g
- Sodium: 1 mg
Find it online: https://katyrecipes.com/2-ingredient-watermelon-gelato-recipe/