20 Minute Fudgy Chocolate Brownie Cookies Recipe

There's something utterly satisfying about biting into a cookie that’s as fudgy and decadent as a brownie. These Chocolate Brownie Cookies offer that perfect blend: crispy edges, gooey centers, and a rich chocolate flavor that’s impossible to resist. This recipe is a game-changer when you're short on time but craving a homemade treat. Plus, it only takes 20 minutes from start to finish, making it perfect for last-minute cravings or a quick weeknight dessert.

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If you’re a chocolate lover, these cookies are bound to become one of your go-to recipes. Let’s dive into the details on why you’ll love them!

Why You’ll Love This Chocolate Brownie Cookies Recipe

Get ready to meet your new favorite cookie. These Chocolate Brownie Cookies have everything a chocolate fan could want and more.

First off, they’re incredibly quick and easy to make. From melting the chocolate to pulling freshly baked cookies out of the oven, the whole process takes just 20 minutes. That’s less time than it takes to run to the store, making this a great option when you need dessert in a pinch.

Next, they have the perfect texture. Imagine the best of both worlds: a cookie with slightly crispy edges and an ultra-fudgy, gooey center, just like your favorite brownie.

Another reason to love these cookies is that they’re made with simple ingredients you probably already have in your pantry. No need for fancy equipment or exotic ingredients – just basic baking essentials that come together beautifully.

Finally, these cookies are easily customizable. You can add in chocolate chunks, nuts, or even a sprinkle of sea salt to make them your own. They’re the ideal canvas for experimenting and adding your favorite flavors.

Let’s jump into the ingredients you’ll need to make these irresistibly fudgy cookies.

Ingredients Notes

These Chocolate Brownie Cookies are as delicious as they are simple. Each ingredient has a purpose, creating that perfect blend of flavors and textures.

Chocolate: The star of the show here is semi-sweet chocolate, which melts into a rich, glossy base for these cookies. If you prefer an even more intense flavor, you can use dark chocolate.

Butter: A bit of unsalted butter helps create the fudgy texture that makes these cookies so irresistible. It also adds a slight richness without overpowering the chocolate.

Sugar: Both granulated sugar and brown sugar are used here, balancing sweetness with a hint of molasses from the brown sugar, adding depth and moisture to the cookies.

Eggs: You’ll need two large eggs to bind everything together and create a slightly chewy texture. Eggs also help give these cookies a bit of lift, making them puffy without losing that fudgy center.

Flour and Cocoa Powder: A small amount of all-purpose flour and unsweetened cocoa powder are used to add structure and enhance the chocolate flavor. The cocoa powder also helps intensify the rich, dark color of the cookies.

Baking Powder and Salt: A touch of baking powder adds just enough leavening to give these cookies a slightly crisp edge. Salt is essential here, balancing the sweetness and bringing out the chocolate flavor.

If you like, you can also add chocolate chips or chunks for extra gooey pockets of chocolate. A few pieces of equipment you’ll need include a mixing bowl, a whisk, and a baking sheet lined with parchment paper.

How To Make These Chocolate Brownie Cookies

Making these Chocolate Brownie Cookies is as easy as it gets. Follow these steps for perfectly fudgy, chocolaty cookies every time.

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will keep the cookies from sticking and make cleanup a breeze.

In a microwave-safe bowl, combine the semi-sweet chocolate and butter. Microwave in 20-second intervals, stirring in between until the chocolate is smooth and melted. Let it cool slightly while you prepare the rest of the ingredients.

In a separate bowl, whisk together the eggs, granulated sugar, and brown sugar until they’re well combined and slightly frothy. This mixture will help create that chewy texture you want in brownie cookies. Once the chocolate mixture has cooled a bit, add it to the egg and sugar mixture, stirring until smooth and glossy.

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gently fold these dry ingredients into the wet mixture, being careful not to overmix. This step is crucial to keeping your cookies soft and fudgy.

Drop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake – the cookies will firm up as they cool, giving you that perfect gooey center.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. In just a few short minutes, you’ll have warm, fudgy brownie cookies ready to enjoy!

Storage Options

If you have leftovers (though that’s unlikely!), these cookies store beautifully, so you can enjoy them for days.

For room temperature storage, place the cookies in an airtight container for up to 4 days. They’ll stay soft and fudgy, making them a great make-ahead treat.

To freeze these cookies, lay them flat on a baking sheet until frozen solid, then transfer them to a zip-top freezer bag. They’ll last up to 3 months in the freezer, so you can always have a stash of brownie cookies on hand for cravings.

When you’re ready to enjoy, simply thaw them at room temperature or warm them in a microwave for a few seconds for that freshly-baked texture.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some fun ways to switch things up:

Chocolate Chunks or Chips: Add a handful of chocolate chunks or chips to the dough for extra gooey pockets of melted chocolate in every bite.

Nuts: Chopped walnuts or pecans make a fantastic addition, adding a bit of crunch to contrast with the soft, fudgy cookie.

Sea Salt: A sprinkle of flaky sea salt on top of each cookie before baking brings out the rich chocolate flavor and adds a delightful salty contrast.

Peppermint Extract: For a holiday twist, add a few drops of peppermint extract to the dough. It gives these cookies a refreshing flavor that pairs beautifully with chocolate.

Espresso Powder: If you want an even deeper chocolate flavor, add a teaspoon of espresso powder to the dry ingredients. It enhances the chocolate without adding a coffee taste.

Don’t be afraid to get creative with this recipe – each variation can bring a new, exciting twist to these already-perfect cookies.

Whether you’re making them for a special occasion or just a quick weeknight treat, these Chocolate Brownie Cookies are sure to impress. Enjoy!

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