30 Minute Cheesy Zucchini Muffins Recipe
These 30 Minute Cheesy Zucchini Muffins are the perfect savory treat, packed with fresh zucchini, melty cheese, and herbs. Quick and easy to make, they’re ideal for breakfast, lunchboxes, or as a wholesome snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snacks, Breakfast, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 ½ cups grated zucchini (squeezed to remove moisture)
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1 cup shredded cheddar cheese
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2 eggs
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1 cup all-purpose flour
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½ cup milk
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¼ cup olive oil
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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¼ tsp black pepper
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½ tsp garlic powder (optional)
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1 tbsp chopped chives or green onions (optional)
Instructions
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Preheat oven to 375°F (190°C) and grease or line a muffin tin.
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In a large bowl, whisk together eggs, milk, and olive oil.
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Stir in grated zucchini and cheese.
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In another bowl, mix flour, baking powder, baking soda, salt, pepper, and garlic powder.
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Combine wet and dry ingredients; stir until just combined.
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Spoon batter into muffin cups, filling about ¾ full.
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Bake for 20–25 minutes or until golden and a toothpick comes out clean.
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Let cool slightly before serving.
Notes
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Squeeze zucchini well to avoid soggy muffins.
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Can substitute cheddar with mozzarella or pepper jack for a twist.
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Great for freezing and meal prep.
Nutrition
- Serving Size: 1 muffin
- Calories: 145
- Sugar: 1g
- Sodium: 220mg