30-minute Homemade Chicken Gnocchi Soup Recipe
This 30-minute homemade chicken gnocchi soup is a hearty and flavorful recipe featuring tender chicken, soft gnocchi, and a creamy broth loaded with fresh vegetables. It’s the perfect quick and comforting meal for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
- 1 package (16 oz) potato gnocchi
- 2 cups fresh spinach, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened (5-7 minutes).
- Add chicken broth, heavy cream, Italian seasoning, nutmeg, salt, and pepper. Bring to a simmer.
- Stir in shredded chicken and gnocchi. Cook for 5-7 minutes or until gnocchi is tender.
- Add spinach and cook for 2 minutes until wilted. Adjust seasoning as needed.
- Serve hot with crusty bread or crackers.
Notes
- Use rotisserie chicken for a quicker option.
- Swap heavy cream for half-and-half for a lighter version.
- Customize with mushrooms or other veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 720mg