5 Ingredient Pumpkin and Gouda Pizza Recipe
Savor the rich flavors of this 5-ingredient pumpkin and gouda pizza, featuring a blend of savory gouda cheese and sweet pumpkin puree on a crispy pizza crust. Perfect for a quick weeknight meal or a unique appetizer, this recipe brings fall flavors to your table with minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American, Fusion
- Diet: Vegetarian
Ingredients
- Pre-made pizza dough
- Pumpkin puree
- Gouda cheese, shredded
- Olive oil
- Fresh rosemary (optional)
Instructions
- Preheat the oven according to pizza dough package instructions.
- Roll out the pizza dough on a lightly floured surface.
- Spread a thin layer of pumpkin puree over the dough.
- Sprinkle shredded gouda evenly over the pumpkin layer.
- Drizzle with olive oil and top with fresh rosemary if using.
- Bake in the preheated oven until the crust is golden and the cheese is melted and bubbly.
- Slice and serve hot.
Notes
For extra flavor, try adding a sprinkle of nutmeg or a drizzle of balsamic glaze before serving. You can also use smoked gouda for a richer taste.
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 480mg