5-minute Lemon Parmesan Lettuce Salad Recipe
This 5-minute Lemon Parmesan Lettuce Salad is a crisp, refreshing, and tangy delight featuring fresh romaine lettuce, grated Parmesan, and a zesty lemon dressing. Ideal for quick lunches or as a flavorful side, it's a healthy, low-carb option that's as satisfying as it is simple.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook, Tossed
- Cuisine: American, Mediterranean-inspired
- Diet: Gluten Free
Ingredients
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1 head of romaine lettuce, chopped
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1/4 cup freshly grated Parmesan cheese
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2 tablespoons extra virgin olive oil
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1 tablespoon fresh lemon juice
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1/2 teaspoon lemon zest
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Salt and black pepper to taste
Instructions
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Wash and chop the romaine lettuce.
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In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
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Toss the lettuce with the dressing in a large bowl.
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Sprinkle Parmesan cheese over the top and toss lightly.
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Serve immediately.
Notes
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Add crushed croutons for texture.
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Try shaved Parmesan for a bolder flavor.
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Substitute kale or arugula for variety.
Nutrition
- Serving Size: 1 bowl (approx. half recipe)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg