5-minute Watermelon Sorbet Recipe
This 5-minute watermelon sorbet recipe is the perfect summer dessert. Made with frozen watermelon, lime juice, and a touch of sweetness, it's refreshing, dairy-free, and incredibly easy to prepare. Whether you're craving a healthy treat or looking for a fast fruit-based sorbet, this recipe hits the spot with minimal ingredients and no added preservatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2-3 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cups frozen watermelon chunks
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1–2 tablespoons lime juice (freshly squeezed)
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1–2 tablespoons maple syrup or honey (optional, adjust to taste)
Instructions
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Add frozen watermelon chunks to a high-speed blender or food processor.
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Add lime juice and sweetener (if using).
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Blend until smooth and creamy, scraping down the sides as needed.
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Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer scoop.
Notes
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Best made with seedless watermelon.
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Adjust sweetness based on watermelon ripeness.
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Freeze watermelon chunks for at least 3–4 hours beforehand.
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You can add fresh mint or basil for a flavor twist.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 17g
- Sodium: 2mg
Find it online: https://katyrecipes.com/5-minute-watermelon-sorbet-recipe/