Summer Berry and Yogurt Parfait Recipe

There’s something magical about the first spoonful of a Summer Berry and Yogurt Parfait—cool, creamy yogurt layered with sweet, juicy berries and a satisfying crunch of granola. It's the kind of refreshing treat that feels like sunshine in a glass, perfect for lazy mornings or afternoon pick-me-ups.

this Recipe

I first made this parfait during a heatwave, when the last thing I wanted to do was turn on the oven. With just a few ingredients and hardly any prep, it instantly became my go-to for summer breakfasts and light desserts. Best of all, it looks stunning layered in a clear glass—almost too pretty to eat (almost).

Whether you're feeding a crowd at brunch or treating yourself to a quiet morning moment, this parfait is the perfect balance of fresh, light, and indulgent. Let’s dive into what makes this recipe so irresistible.

Why You’ll Love This Summer Berry and Yogurt Parfait

Get ready to fall in love with the easiest, breeziest summer recipe in your rotation. This Summer Berry and Yogurt Parfait checks all the boxes—simple to make, naturally beautiful, and endlessly adaptable.

First off, this is the ultimate no-cook recipe. No stove, no oven—just fresh ingredients layered into a glass. In under 10 minutes, you’ll have a wholesome, delicious treat that feels like it came from your favorite café.

It’s also wonderfully healthy. With protein-rich yogurt, antioxidant-packed berries, and fiber-filled granola, you’re fueling your body while treating your tastebuds. And if you're mindful of sugar, it's easy to use unsweetened yogurt and naturally sweet fruit.

Budget-wise, it’s a total win. You can make several parfaits for the cost of one store-bought version, especially if you buy berries in season or on sale. Plus, everything can be found at your local grocery store—no specialty items required.

And finally, it's wildly versatile. Swap out fruits, change up the yogurt flavor, or use a different granola blend. The combinations are endless, and every version feels like a new experience.

So whether you're meal-prepping for the week or making a last-minute dessert for guests, this parfait has your back.

Ingredients Notes

The beauty of this parfait lies in its simplicity. Just a handful of ingredients come together to create layers of texture and flavor. The key is using the freshest components you can find.

Greek yogurt is the creamy base of this parfait. I prefer plain Greek yogurt for its rich texture and high protein content, but you can use flavored or even non-dairy yogurt if you prefer. Vanilla yogurt adds a little extra sweetness without needing additional sugar.

Fresh berries are the stars of the show. I like using a combination of strawberries, blueberries, raspberries, and blackberries for a colorful, summery mix. If you’re working with frozen berries, just let them thaw and drain any excess liquid before layering.

Granola provides the perfect crunch. Choose a variety that complements your yogurt and berries—honey almond, vanilla oat, or even a nut-free version if you have dietary restrictions. Homemade granola works beautifully here too.

To add an extra layer of indulgence, I sometimes drizzle a little honey or maple syrup between the layers. It’s completely optional but adds a lovely touch of sweetness, especially if you're using plain yogurt.

No special tools required for this recipe—just a spoon and a few glasses or jars for layering. Clear glasses work best to showcase those gorgeous berry layers.

How To Make This Summer Berry and Yogurt Parfait

Making these parfaits is as easy as layer, repeat, and enjoy. It’s a fun, hands-on recipe that even kids love helping with!

Start by washing and prepping your berries. Slice any large strawberries into smaller pieces so they layer evenly. Pat everything dry with a paper towel to avoid watery layers.

Next, choose your glasses or jars. Mason jars, stemless wine glasses, or even small bowls all work. Begin with a spoonful of yogurt at the bottom—this anchors the parfait and gives a creamy base.

Add a layer of granola next. A couple of tablespoons will do the trick. You want enough crunch to contrast with the yogurt, but not so much that it overpowers the parfait.

Now, spoon in a layer of fresh berries. Aim for a vibrant mix of colors to keep things visually appealing. Press them gently into place with the back of your spoon for cleaner layers.

Repeat the layers until your glass is full, finishing with a few berries and a sprinkle of granola on top. For a finishing touch, drizzle with honey or maple syrup if desired, and maybe a sprig of mint for a little flair.

The whole process takes about 10 minutes, and the result is a parfait that looks as good as it tastes. It’s a fast, satisfying option for breakfast, snack time, or dessert.

Storage Options

These parfaits are best enjoyed fresh, but they can be made ahead with a few tweaks to preserve texture and flavor.

If you're prepping them in advance, layer everything except the granola. Store the assembled parfaits in airtight containers in the fridge for up to 2 days. Add the granola just before serving to keep it crunchy.

For individual ingredients, you can store the yogurt and berries separately for up to 5 days in the fridge. Pre-washing and drying your berries will help them last longer.

If you're planning to take the parfaits on the go, use mason jars with lids and pack the granola in a separate container to sprinkle on when you're ready to eat.

To rehydrate slightly dry granola, a quick drizzle of honey or maple syrup works wonders—just don’t add it too early or it’ll get soggy.

Variations and Substitutions

One of the best things about this parfait recipe is how easily you can make it your own. Think of it as a template rather than a rulebook.

To switch up the fruit, try chopped mango, peaches, or kiwi for a tropical twist. In the fall, apples, pears, or figs with a sprinkle of cinnamon make a cozy variation.

For a dairy-free version, substitute the Greek yogurt with coconut milk yogurt or almond yogurt. These alternatives still offer creaminess and work beautifully with fresh fruit.

Want to make it more decadent? Add a layer of whipped cream or a few chocolate chips between the yogurt and berries. Kids especially love this dessert-style parfait.

If you're avoiding granola, try using crushed nuts, seeds, or even toasted oats. For a gluten-free version, make sure to choose certified gluten-free granola.

Don’t be afraid to experiment. Part of the joy of making parfaits is discovering your favorite combinations. It’s the ultimate mix-and-match recipe—no matter how you layer it, you can’t go wrong.

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