Summer Berry and Yogurt Parfait Recipe
Enjoy a healthy and refreshing Summer Berry and Yogurt Parfait made with fresh strawberries, blueberries, creamy Greek yogurt, and crunchy granola. This easy no-cook recipe is perfect for summer breakfasts, snacks, or light desserts. Packed with antioxidants, protein, and flavor, it’s a wholesome treat your whole family will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup strawberries, sliced
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1 cup blueberries
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2 cups plain Greek yogurt (or flavored if preferred)
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1 tablespoon honey or maple syrup (optional)
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1 cup granola
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Fresh mint leaves (optional, for garnish)
Instructions
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In a small bowl, mix Greek yogurt with honey or maple syrup if using.
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In serving glasses or jars, layer a spoonful of yogurt, followed by a layer of granola, then a layer of mixed berries.
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Repeat layers until the glass is filled, ending with berries on top.
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Garnish with fresh mint if desired.
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Serve immediately or refrigerate for up to 2 hours before serving.
Notes
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You can substitute any berries like raspberries or blackberries.
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Use dairy-free yogurt for a vegan version.
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For crunchier texture, add granola just before serving.
Nutrition
- Serving Size: 1 parfait
- Calories: 250 kcal
- Sugar: 14g
- Sodium: 60mg
Find it online: https://katyrecipes.com/summer-berry-and-yogurt-parfait-recipe/