Air Fryer Parmesan Crusted Chicken With Mayo Recipe
This air fryer Parmesan-crusted chicken with mayo is a simple, flavorful dish perfect for busy weeknights. The chicken is coated with a creamy mayo-Parmesan mixture and air-fried to crispy perfection, resulting in juicy chicken with a golden, cheesy crust. It's a healthier twist on a classic, offering all the crunch without deep frying, and it's ready in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup breadcrumbs (optional for extra crunch)
- Salt and pepper, to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix the mayonnaise, Parmesan cheese, garlic powder, and Italian seasoning.
- Season the chicken breasts with salt and pepper.
- Spread the mayo-Parmesan mixture evenly over each chicken breast.
- (Optional) Sprinkle breadcrumbs on top of the mayo mixture for extra crispiness.
- Place the chicken breasts in the air fryer basket in a single layer. Cook for 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden and crispy.
- Garnish with fresh parsley and serve.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Serve with a side salad, roasted vegetables, or over pasta for a complete meal.
- You can use panko breadcrumbs for a crunchier texture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 580mg