Air Fryer Pizza Bombs Recipe

There's something truly irresistible about the combination of warm, melty cheese and crispy golden dough. Air Fryer Pizza Bombs deliver that classic pizza flavor in a bite-sized, handheld package. They're quick to make, endlessly customizable, and perfect for snacking, party platters, or even a fun family dinner.

this Recipe

I first made these on a busy weeknight when I was craving pizza but didn't want to deal with rolling out dough and waiting for it to bake. A quick experiment with store-bought biscuit dough, cheese, and pepperoni turned into an instant favorite. Now, they're a staple in our house whenever we need a satisfying treat in under 20 minutes.

Why You'll Love These Air Fryer Pizza Bombs

Get ready to fall in love with the easiest, most delicious snack you'll ever make! These Air Fryer Pizza Bombs are a game-changer for busy days and hungry crowds.

First off, they're super quick and easy. From start to finish, you can have these pizza bombs ready in under 20 minutes, making them a perfect last-minute snack or appetizer.

They're also budget-friendly. With just a handful of simple ingredients—biscuit dough, cheese, sauce, and toppings—you can make a big batch without breaking the bank.

The best part? They're totally customizable. Whether you love classic pepperoni, gooey mozzarella, or prefer veggie-packed fillings, you can tweak the ingredients to fit your tastes.

And if you're trying to cut down on oil, you'll love that these are air-fried to perfection. They come out crispy and golden brown without the need for deep frying.

Ingredients Notes

The beauty of Air Fryer Pizza Bombs is that they use simple, easily accessible ingredients while delivering incredible flavor. Here's what you need:

Refrigerated biscuit dough: This is the key to making these pizza bombs quick and effortless. I like using flaky biscuits for a light and airy texture, but any variety works well.

Mozzarella cheese: For the best melty, stretchy center, go for low-moisture mozzarella. You can use shredded cheese, but small cubes work even better to keep the filling from leaking out.

Pepperoni slices: Classic mini pepperoni fits perfectly inside these pizza bombs, but you can use regular slices and fold them as needed. If you're not a fan of pepperoni, feel free to swap it out for sausage, ham, or even cooked mushrooms.

Pizza sauce: A spoonful of your favorite store-bought or homemade pizza sauce adds that signature pizza flavor. Just be careful not to overfill the bombs, or the sauce might leak during cooking.

Butter and seasoning: Brushing the pizza bombs with melted butter and sprinkling them with garlic powder, Italian seasoning, and Parmesan cheese before air frying gives them a deliciously crispy, flavorful finish.

How To Make Air Fryer Pizza Bombs

Making these Air Fryer Pizza Bombs is as easy as assembling, sealing, and cooking. Here’s how it’s done:

Start by preheating your air fryer to 350°F. This ensures that the pizza bombs cook evenly and get that perfect golden crust.

Next, flatten each biscuit with your hands or a rolling pin to create a circle about 3-4 inches wide. This gives you enough space to add the filling while still being able to seal the edges.

Place a spoonful of pizza sauce, a cube of mozzarella cheese, and a few slices of pepperoni in the center of each dough circle. Be careful not to overfill, or they may burst open while cooking.

Carefully fold the edges up and pinch them together to completely enclose the filling. Roll the dough ball gently in your hands to ensure a smooth seal, then place it seam-side down.

Brush the tops with melted butter and sprinkle them with garlic powder, Italian seasoning, and grated Parmesan for extra flavor. This gives them that irresistible pizzeria-style taste.

Arrange the pizza bombs in a single layer in the air fryer basket, making sure they aren’t touching. Air fry for 7-9 minutes, flipping halfway through, until they’re golden brown and crispy.

Let them cool slightly before serving—the cheese inside will be molten hot! Serve with extra pizza sauce for dipping, and enjoy!

Storage Options

If you have leftovers (though they disappear fast!), you can store these Air Fryer Pizza Bombs in an airtight container in the fridge for up to 3 days.

To reheat, pop them back into the air fryer at 350°F for 3-4 minutes until warm and crispy. You can also microwave them for about 30 seconds, but they won’t be as crispy.

For longer storage, freeze the cooked pizza bombs in a freezer-safe bag for up to 3 months. Reheat directly from frozen in the air fryer at 350°F for 5-6 minutes.

Variations and Substitutions

One of the best things about Air Fryer Pizza Bombs is how versatile they are. Here are some fun ways to switch things up:

Different Fillings: Swap out the pepperoni for cooked sausage, crumbled bacon, diced bell peppers, or olives for a unique twist.

Cheese Varieties: Mozzarella is classic, but you can experiment with provolone, cheddar, or even a spicy pepper jack for added kick.

Dough Alternatives: Instead of biscuit dough, try crescent roll dough for a flakier texture or pizza dough for a chewier bite.

Sauce Options: Not a fan of tomato-based sauce? Use Alfredo sauce, pesto, or buffalo sauce for a fun flavor variation.

Spicy Kick: Add a pinch of red pepper flakes inside or on top before air frying for a little heat.

With so many ways to customize them, you’ll never get bored of these crispy, cheesy bites. So grab your air fryer and start experimenting with your own perfect pizza bomb!

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