Air Fryer Pizza Bombs Recipe
These easy air fryer pizza bombs are packed with gooey cheese, zesty sauce, and your favorite toppings, all wrapped in a golden, crispy crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bombs
- Category: Snack, Appetizer
- Method: Air Fryer
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup mini pepperoni (optional)
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 1 tbsp melted butter
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat the air fryer to 350°F (175°C).
- Flatten each biscuit dough piece and add 1 tsp pizza sauce, cheese, and toppings.
- Fold and seal the edges to form a ball.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan.
- Air fry for 7-10 minutes until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- Use different fillings like cooked sausage, veggies, or ricotta for variety.
- Serve with marinara or ranch for dipping.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
Find it online: https://katyrecipes.com/air-fryer-pizza-bombs-recipe/