Andy’s Homemade Mexican Rice Recipe
Andy’s Homemade Mexican Rice is a delicious and authentic side dish made with simple ingredients like rice, tomatoes, and spices. This easy-to-make recipe delivers perfectly fluffy and flavorful rice, making it the perfect companion to tacos, burritos, or any Mexican-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups long-grain white rice
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 ½ cups chicken broth
- 1 teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ cup frozen peas and carrots (optional)
- ¼ cup chopped cilantro (optional)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- Heat vegetable oil in a large skillet over medium heat. Add rice and sauté until golden brown.
- Stir in chopped onion and garlic, cooking until fragrant.
- Add tomato sauce, chicken broth, salt, cumin, and chili powder. Stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.
- If using, stir in peas and carrots in the last 5 minutes of cooking.
- Fluff with a fork and garnish with chopped cilantro before serving.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Adjust spice levels by adding more chili powder or a dash of cayenne pepper.
- For extra flavor, toast the rice in oil for a few more minutes before adding liquids.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
Find it online: https://katyrecipes.com/andys-homemade-mexican-rice-recipe/