Angel Chicken And Rice Casserole Recipe
Enjoy this creamy Angel Chicken and Rice Casserole, featuring juicy chicken, savory rice, and a mouthwatering sauce perfect for any family dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 can condensed golden mushroom soup
- 1 can condensed cream of chicken soup
- 1 packet dry Italian salad dressing mix
- 1 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cups cooked white rice
- Fresh chopped parsley, for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Heat olive oil and butter in a large skillet over medium heat. Sear the chicken breasts until browned on both sides, about 3-4 minutes per side. Set aside.
- In a mixing bowl, combine cream cheese, golden mushroom soup, cream of chicken soup, Italian dressing mix, and chicken broth. Whisk until smooth.
- Place the browned chicken breasts in the prepared baking dish. Pour the sauce mixture evenly over the chicken.
- Cover with foil and bake for 35-40 minutes, or until the chicken is cooked through and tender.
- Remove from oven, add the cooked rice, and stir gently to combine with the sauce.
- Garnish with fresh chopped parsley and serve hot.
Notes
- You can substitute cream of chicken soup with cream of mushroom for a different flavor profile.
- Feel free to add vegetables, like peas or mushrooms, to make this a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
Find it online: https://katyrecipes.com/angel-chicken-and-rice-casserole-recipe/