Angel Food Cupcakes Recipe
These Angel Food Cupcakes are a light and fluffy treat made from simple ingredients like egg whites, sugar, and flour. Perfect for those seeking a low-fat, delicate dessert option. The cupcakes have a cloud-like texture and are delicious on their own or topped with fresh fruit or whipped cream. Enjoy these heavenly delights as a guilt-free indulgence.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup cake flour
- 1 1/4 cups granulated sugar
- 1 1/2 cups egg whites (about 12 large eggs)
- 1 tsp cream of tartar
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and line a muffin tin with paper liners.
- Sift cake flour and half of the sugar together. Set aside.
- In a large bowl, whip egg whites with cream of tartar and salt until soft peaks form.
- Gradually add the remaining sugar while continuing to whip until stiff peaks form.
- Gently fold in vanilla and almond extracts.
- Sift the flour mixture over the egg whites in portions, folding gently until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup almost to the top.
- Bake for 18-20 minutes or until tops are golden and cupcakes spring back when lightly touched.
- Cool completely before serving.
Notes
- Make sure no egg yolks are in the whites to achieve the right texture.
- Serve with fresh berries or a dollop of whipped cream for extra flavor.
- Store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 70 kcal
- Sugar: 14g
- Sodium: 55mg
Find it online: https://katyrecipes.com/angel-food-cupcakes-recipe/