Apple Butter Cheesecake Recipe
This apple butter cheesecake recipe combines rich, creamy cheesecake with the tangy sweetness of apple butter. Featuring a buttery graham cracker crust and a smooth, spiced apple butter filling, this dessert is perfect for any fall gathering. Ideal for cheesecake lovers seeking a seasonal twist, it's easy to make and pairs beautifully with whipped cream or caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Apple butter
- Cinnamon
- Nutmeg
- Whipped cream (optional)
Instructions
- Preheat oven to 325°F. Grease a 9-inch springform pan.
- Combine graham cracker crumbs with melted butter; press into the pan to form the crust.
- Beat cream cheese and sugar until smooth. Add eggs, vanilla, cinnamon, and nutmeg, mixing until well combined.
- Pour half of the cheesecake batter over the crust. Add dollops of apple butter, swirling with a knife, then add the remaining batter.
- Bake for 55-60 minutes, or until the center is set. Cool completely before chilling for at least 3 hours.
- Serve chilled, topped with whipped cream if desired.
Notes
- Ensure all ingredients are at room temperature for a smooth cheesecake texture.
- For extra flavor, mix a tablespoon of apple butter into the whipped cream topping.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 220mg
Find it online: https://katyrecipes.com/apple-butter-cheesecake-recipe/