Apple Cake Recipe
This Apple Cake recipe combines fresh apples with simple ingredients for a moist, sweet, and spiced dessert. Perfect for fall gatherings or as a cozy treat, this cake is a breeze to make.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium apples, peeled and diced
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Gradually add the dry ingredients, alternating with milk. Fold in diced apples.
- Pour batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving. Optionally, dust with powdered sugar or drizzle with caramel sauce.
Notes
- Use tart apples like Granny Smith for a more pronounced flavor.
- You can add nuts or raisins for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 24g
- Sodium: 150mg
Find it online: https://katyrecipes.com/apple-cake-recipe/