Looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further! This Air Fryer Nutella Bombs recipe is everything you need. Whether you're hosting a party or simply craving something sweet, these delicious bites filled with gooey Nutella are sure to impress. They’re crispy on the outside, soft on the inside, and oozing with rich hazelnut chocolate goodness. Follow along for a foolproof guide to making the most irresistible dessert in minutes!
What Are Air Fryer Nutella Bombs?
Air Fryer Nutella Bombs are small, bite-sized pastries filled with Nutella, made by wrapping dough around a dollop of this delicious hazelnut spread. Using an air fryer ensures the dough crisps up perfectly without needing to submerge it in oil, creating a healthier, yet equally indulgent treat. The result is a dessert that's golden brown, crispy on the outside, and filled with warm, gooey Nutella on the inside.
The best part? They’re super easy to make, requiring just a few ingredients you probably already have in your pantry. Whether you’re new to air frying or a seasoned pro, this recipe is simple enough for anyone to master. Keep reading to discover all the steps, tips, and tricks to make your Nutella Bombs perfectly crispy and irresistibly delicious.
Ingredients List for Air Fryer Nutella Bombs
Before diving into the process, let’s go over the ingredients you'll need to create these scrumptious Nutella-filled treats. The ingredient list is simple and straightforward, making this a convenient go-to recipe for when you need something quick and delicious.
Essential Ingredients:
- Refrigerated Biscuit Dough (1 can): You can use any brand of pre-made biscuit dough. Crescent roll dough also works well, but the texture will be slightly different.
- Nutella Hazelnut Spread (about ½ cup): The star ingredient! Make sure to use a quality Nutella for that rich, creamy center.
- Butter (2 tablespoons, melted): This will be used to brush on the dough for a golden-brown finish.
- Sugar (¼ cup): For dusting the bombs to add a sweet, crunchy coating.
- Cinnamon (1 teaspoon, optional): Cinnamon mixed with sugar adds a warm, spiced flavor to the crispy exterior.
Optional Ingredients for Extra Flair:
- Powdered Sugar: For an extra dusting on top once the Nutella Bombs are finished cooking.
- Chopped Nuts: Almonds or hazelnuts can add some crunch if sprinkled on top of or inside the bombs.
- Sea Salt: A pinch of sea salt enhances the chocolate flavor of Nutella and adds complexity to the taste.
Substitutions and Variations for Air Fryer Nutella Bombs
Want to mix things up? There are plenty of substitutions and variations to make this recipe your own!
- Dough Substitutes: Instead of biscuit dough, you can use crescent roll dough, puff pastry, or even pizza dough. Each offers a slightly different texture—puff pastry will give you a lighter, flakier result, while pizza dough creates a more bread-like, chewy bite.
- Filling Variations: While Nutella is classic, you can substitute it with other fillings like peanut butter, chocolate chips, or even jam for a fruity twist.
- Gluten-Free Option: If you need a gluten-free version, use a gluten-free pre-made dough or make your own. You can still fill them with Nutella for that signature taste!
- Vegan Alternative: Choose a dairy-free Nutella alternative (available at many grocery stores), and use a vegan-friendly dough. Brush the bombs with a plant-based butter substitute before air frying.
Now that you know the ingredients and possible variations, let’s move on to the most exciting part—cooking these delicious bombs!
Step-by-Step Cooking Instructions for Air Fryer Nutella Bombs

Creating these little treats is straightforward and fun. Here’s how to make your Air Fryer Nutella Bombs step-by-step:
- Prepare the Dough: Remove the pre-made biscuit dough from the can and separate each biscuit. If you're using crescent roll or puff pastry dough, make sure it's cut into equally sized squares.
- Flatten the Dough: Using your hands or a rolling pin, flatten each piece of dough into a circle about 3-4 inches in diameter.
- Add the Filling: Place about 1 teaspoon of Nutella in the center of each dough circle. Be careful not to overfill, as this will make it harder to seal the dough.
- Seal the Dough: Carefully fold the edges of the dough over the Nutella, pinching them together to create a sealed ball. Make sure there are no gaps where the Nutella could leak out during cooking.
- Brush with Butter: Lightly brush the tops of each Nutella bomb with melted butter. This will help them get that golden-brown finish in the air fryer.
- Dust with Sugar (and Cinnamon, if using): Roll each bomb in a mixture of sugar and cinnamon for a sweet, crispy coating.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Air Fry the Nutella Bombs: Place the bombs in the air fryer basket, making sure they’re not touching each other. Air fry them for 6-8 minutes, or until golden brown and crispy. You may need to work in batches, depending on the size of your air fryer.
- Cool and Dust (Optional): Let the bombs cool for a couple of minutes before dusting with powdered sugar.
How to Cook Air Fryer Nutella Bombs: A Step-by-Step Guide
Here’s a quick guide summarizing the key steps:
- Preheat your air fryer to 350°F.
- Prepare the dough, flattening each piece.
- Add a spoonful of Nutella to the center of the dough.
- Seal the dough into balls, ensuring no Nutella leaks out.
- Brush with melted butter and roll in sugar-cinnamon mixture.
- Air fry for 6-8 minutes or until golden and crispy.
- Dust with powdered sugar and serve warm!
Common Mistakes to Avoid
- Overfilling the Dough: Too much Nutella can cause the dough to tear and the filling to leak out during cooking.
- Not Sealing the Dough Properly: Ensure all edges are tightly sealed so the Nutella doesn’t escape.
- Crowding the Air Fryer: Give each Nutella Bomb enough space in the air fryer basket to ensure even cooking.
- Skipping the Butter: Brushing with butter ensures a golden brown finish, so don’t skip this step!
Serving and Presentation Tips for Air Fryer Nutella Bombs
How you present your Nutella Bombs can elevate the experience. Here are some tips:
- Serve Warm: Nutella Bombs are best served warm, when the center is still gooey and the outside is crisp.
- Dust with Powdered Sugar: Add a dusting of powdered sugar for an elegant finish.
- Add Fruit: Serve with fresh strawberries or raspberries for a refreshing contrast to the rich Nutella filling.
- Chocolate Drizzle: Drizzle some melted chocolate over the bombs for extra indulgence.
How to Serve Air Fryer Nutella Bombs
Serve these sweet delights on a decorative platter with small bowls of extra Nutella for dipping. You can also pair them with vanilla ice cream for a decadent dessert or serve alongside a cappuccino for a delightful coffee-time treat.
Presentation Ideas for Air Fryer Nutella Bombs
- Stack Them in a Pyramid: Place the Nutella Bombs in a stacked pyramid on a serving plate for a show-stopping presentation.
- Garnish with Mint: Add a sprig of fresh mint or edible flowers to the plate for a pop of color.
Air Fryer Nutella Bombs Recipe Tips
- Use Cold Nutella: Slightly chill the Nutella before using, as this makes it easier to manage and helps prevent overfilling.
- Try Flavored Nutella: For a twist, try using flavored Nutella, such as the Nutella & Cocoa variety.
Frequently Asked Questions (FAQs)
Q: Can I use homemade dough?
A: Absolutely! Homemade biscuit or puff pastry dough works great, but be mindful of the thickness to ensure they cook evenly in the air fryer.
Q: Can I freeze Nutella Bombs?
A: Yes! Prepare them up to the point before air frying, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. Air fry directly from frozen, adding a few extra minutes to the cooking time.
Q: Can I bake these in the oven instead of using an air fryer?
A: Yes! Bake at 375°F for about 10-12 minutes, or until golden brown.
Q: How long do Nutella Bombs last?
A: These are best eaten fresh, but they can be stored in an airtight container for up to two days. Reheat in the air fryer for a few minutes before serving.
Conclusion
Air Fryer Nutella Bombs are the perfect dessert when you need something quick, indulgent, and delicious. They’re easy to make, require just a few ingredients, and can be customized with different fillings and toppings. Whether you're serving these at a party, enjoying them with your family, or treating yourself, these Nutella Bombs will surely be a hit. So grab your air fryer and start cooking—you won’t regret it!
PrintApple Crisp Cheesecake Recipe
Air Fryer Nutella Bombs are a delicious dessert made with puff pastry and Nutella. These easy-to-make treats are perfect for satisfying sweet cravings. Simply wrap Nutella in puff pastry, air fry until golden, and enjoy! This recipe requires minimal ingredients and is ready in under 10 minutes. It's ideal for a quick dessert or snack. The crispy, flaky outside complements the gooey, chocolatey inside for a delightful bite.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Puff pastry sheets
- Nutella
- Egg (for egg wash)
- Powdered sugar (optional for garnish)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut puff pastry into small squares.
- Place a teaspoon of Nutella in the center of each square.
- Fold and seal the edges to form a ball or pouch.
- Brush the tops with egg wash.
- Air fry for 6-8 minutes or until golden brown.
- Dust with powdered sugar if desired. Serve warm.
Notes
- You can substitute puff pastry with biscuit dough for a different texture.
- Serve these warm for the best flavor.
- Adjust cooking time based on air fryer model.
Nutrition
- Serving Size: 1 Nutella Bomb
- Calories: 190 kcal
- Sugar: 9g
- Sodium: 95mg
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