Apple Crumble Pie Recipe
This apple crumble pie recipe features a golden buttery crust, juicy cinnamon-spiced apples, and a crispy oat crumble topping. It's an easy-to-make, comforting dessert that highlights seasonal apples. Enjoy the perfect blend of sweet, tart, and crunchy with every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples (Granny Smith or other tart variety)
- 1 unbaked pie crust
- 1 cup granulated sugar
- 2 tsp cinnamon
- 1 tbsp lemon juice
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup brown sugar
- ¼ cup butter, softened
Instructions
- Preheat the oven to 375°F (190°C).
- Place the unbaked pie crust in a pie dish.
- Toss the sliced apples with sugar, cinnamon, and lemon juice. Spread them evenly in the pie crust.
- In a bowl, mix flour, oats, brown sugar, and softened butter until crumbly. Sprinkle over the apples.
- Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbly.
- Cool slightly before serving.
Notes
- Use tart apples like Granny Smith for best results.
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- To prevent the edges of the crust from browning too quickly, cover them with foil midway through baking.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 38g
- Sodium: 120mg
Find it online: https://katyrecipes.com/apple-crumble-pie-recipe/