Apple Dapple Cake Recipe
Apple Dapple Cake is a moist, tender, and warmly spiced cake packed with fresh apple chunks and topped with a luscious caramel glaze. This old-fashioned dessert highlights the natural sweetness of apples, perfect for fall gatherings or cozy evenings. Enjoy a slice with tea or coffee for a memorable treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups apples, peeled and chopped
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup brown sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup walnuts or pecans, chopped (optional)
- For Caramel Glaze:
- 1/2 cup butter
- 1/4 cup milk
- 1 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine flour, sugar, brown sugar, baking soda, cinnamon, and salt.
- In a separate bowl, mix oil, eggs, and vanilla. Gradually add the dry ingredients, mixing until well incorporated.
- Fold in the chopped apples and nuts if using.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- For the Caramel Glaze: In a saucepan, melt butter, add milk and brown sugar, and bring to a boil. Boil for 2 minutes, then remove from heat.
- Pour the glaze over the warm cake and allow it to cool before serving.
Notes
- For best results, use a mix of tart and sweet apples like Granny Smith and Fuji.
- Optional toppings include a sprinkle of sea salt on the caramel glaze.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 380
- Sugar: 40g
- Sodium: 180mg
Find it online: https://katyrecipes.com/apple-dapple-cake-recipe/