Avocado Toast Recipe
Discover how to make the best avocado toast with simple ingredients. Perfect for breakfast or a quick snack, this recipe is healthy, easy, and customizable.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast, Snack
- Method: No-cook / Light cooking
- Cuisine: American, International
- Diet: Vegetarian
Ingredients
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2 slices of whole-grain bread
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1 ripe avocado
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1 tablespoon lemon juice
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Salt, to taste
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Black pepper, to taste
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Optional toppings: poached egg, cherry tomatoes, feta cheese, chili flakes, microgreens
Instructions
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Toast the bread slices until golden brown.
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In a bowl, mash the ripe avocado with lemon juice, salt, and black pepper.
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Spread the mashed avocado mixture evenly over the toasted bread.
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Add any desired toppings such as poached egg, cherry tomatoes, or microgreens.
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Serve immediately and enjoy!
Notes
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Use ripe avocados for the best creamy texture.
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You can add various toppings to suit your taste.
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A drizzle of olive oil can enhance flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 220mg
Find it online: https://katyrecipes.com/avocado-toast-recipe/