Avocado Tomato Salad – Easy Summer Salad Recipe
This Avocado Tomato Salad is the ultimate easy summer salad recipe packed with fresh ingredients like ripe avocados, juicy tomatoes, red onion, and herbs. Tossed with a light lemon-olive oil dressing, this refreshing and healthy dish is perfect for BBQs, picnics, or a light lunch. It’s low-carb, gluten-free, and full of vibrant flavors. Great as a side dish or on its own!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 ripe avocados, diced
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2 cups cherry tomatoes, halved
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1/4 cup red onion, thinly sliced
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2 tablespoons fresh cilantro or parsley, chopped
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1 tablespoon fresh lemon juice
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2 tablespoons extra virgin olive oil
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Salt and black pepper to taste
Instructions
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In a large bowl, combine the diced avocados, halved cherry tomatoes, and sliced red onion.
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Add chopped herbs, lemon juice, and olive oil.
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Gently toss all ingredients together to coat evenly.
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Season with salt and black pepper to taste.
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Serve immediately or chill for 10–15 minutes before serving.
Notes
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For extra flavor, add crumbled feta or a drizzle of balsamic glaze.
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Use lime juice instead of lemon for a different citrus twist.
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Best served fresh as avocados can brown quickly.
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 180 mg